bite-sized Sprinkle

Wine Braised Leg of Lamb

INGREDIENTS 500gr Leg of lamb (bone out) 300ml Wine Olive oil 1 Onion, Ginger, Purple shallots, preliminary processing, minced Garlic, finely chopped Rosemary, Pepper, Salt, Lemon, Soy sauce METHOD Chop the lamb into thick pieces, and then cut them into square shapes …