Salad of Shrimp and White Fungus

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If you do not want to prepare typical dishes with shrimps, instead of stir-frying or boiling shrimps, why don’t you change into a lighter dish for this weather of autumn?

Salad of Shrimp and White Fungus

Let’s try this Salad of Shrimp and White Fungus.

INGREDIENTS

  • Tiger Shrimps: 200g
  • 1 Cucumber
  • 1 White Fungus
  • 2 Carrots
  • Garlic, chopped
  • Chili, sliced
  • Roasted sesame, fish sauce, lemon, sugar, herbs

METHODS

Step 1: Carefully wash tiger shrimps, boil, peel, remove the head, tail and black line of the shrimps.

Step 2: Clean and remove the nut of the cucumber. Slice the cucumber into the bite-sized pieces.

Step 3: Peel and clean the carrots. Slide carrots into fibroblast shape and put into a bowl of water with lemon juice. This will help carrots avoid to be darkened and hard.

Step 4: Chopped and rinse the white fungus with boiled water.

Step 5: Prepare the sauce: 1 teaspoon of fish sauce, 2 coffeespoon of lemon juice, 2-3 coffeespoon of sugar. Mix well and add seasonings depending on your taste, so that the sauce tastes sour, sweet and a little salty simultaneously. Then, add chopped garlic and sliced chilies.

The sauce should be tasted stronger than normally do because the majority of ingredients are vegetables.

Step 6: If the cucumber, carrots and white fungus are drained, add all of them and 1/2 the sauce prepared together into a bowl. Mix well, wait for around 10 minutes, and then remove the water from the mixture. Seasonings the salad for your taste.

Step 7: As soon as preparing for the meal, add the tiger shrimps, roasted sesame and the remaining sauce for well mixing.

Move the mixture to a plate or a bowl, garnish with herbs and now you have the salad.

Phuong Ha

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