Cuisine

Salad of Shrimp and White Fungus

If you do not want to prepare typical dishes with shrimps, instead of stir-frying or boiling shrimps, why don’t you change into a lighter dish for this weather of autumn? Let’s try this Salad of Shrimp and White Fungus. INGREDIENTS Tiger Shrimps: …

Roasted Salted Duck

You may know the delicious Roasted Salted Chicken, so what about Roasted Salted Duck? It will also make you mouthwatering. INGREDIENTS Duck: 500g Roasted salt: 100g 2 chicken eggs Tapioca starch: 50g Cooking oil, seasoning salt, citronella, ginger, honey, seasoned salt, tempura. …

Fried Duck with Tamarind sauce

Mentioning to duck, you may definitely think about Peking Duck, but today let’s try something new with fried duck in tamarind sauce. INGREDIENTS A duck (around 1.5kg) Tamarind: 100g Ginger: 20g White wine: 25ml Garlic: 20g Cooking oil, cashew oil, chili, tomatoes, …

Roast Duck Porridge

Roast duck is one of the famous dishes from China and might only be often served as the main dish with wine. One more different recipe for roast duck as Lisa’s direction will definitely contribute to an intimate meal with family, Roast …

Enjoy the amazing Korean Jokbal at home

Korean Jokbal is a dish of boiled pork leg served with garlic and chili, wrapped by succory and usually along with a small glass of Soju, similar with grilled bacon. INGREDIENTS Pork leg (with light pink in color, and firmness), better with …

Wine Braised Leg of Lamb

INGREDIENTS 500gr Leg of lamb (bone out) 300ml Wine Olive oil 1 Onion, Ginger, Purple shallots, preliminary processing, minced Garlic, finely chopped Rosemary, Pepper, Salt, Lemon, Soy sauce METHOD Chop the lamb into thick pieces, and then cut them into square shapes …