A new creative method for grilling ribs


Grilling is a fantastic method to keep the fresh ribs. Therefore, Barbecue ribs dish is one of the most popular dishes all over the globe. Grilled ribs with five spices is a creative way of cooking ribs to for anyone who wants to change the typical style of baked ribs.

A new creative method for grilling ribs


– 500g ribs

– 50g okras

– 50g brinjals

– 50g potatos

– Five spice powder

– Garlic broth, onion broth, satay, honey, caramel, cashew oil, MSG, soy sauce, seasoning seeds.


  1. Wash ribs, okras, potatoes and brinjals.
  1. Cut ribs into relatively 20cm fragments

Cut potatoes, brinjals and okras into small pieces.

  1. In a small bowl, put together as the following amount: 2 teaspoons of garlic broth and onion broth, 1/3 of a teaspoon of five spice powder, 2 teaspoons of cashew oil, a teaspoon of caramel, 2 teaspoons of honey, 1/3 of a teaspoon of pepper, 2 teaspoons of oil, 1.5 teaspoons of seasoning seeds, 2 teaspoons of soy sauce and 1 teaspoon of satay.

Use this combination to soak the ribs with the marinade for 30 minutes.

  1. Use the liquid remaining after ribs marinaded to soak the vegetables.
  1. Put the ribs into the oven to grill until the medium to add marinaded vegetables
  1. Keep grilling until well-made veggies and eye-catching brown appearance of ribs.

Phuong Ha


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